Caramel-Nut Pull-Apart Bread by the editors at Southern Living!

This bread is delicious and oh-so-ever satisfying. Hope you guys like it!

1 cup plus 2 Tbsp. firmly packed brown sugar
1 cup chopped walnuts
3/4 cup butter, melted
3 (12-oz.) cans refrigerated biscuits
2 Tbsp. cinnamon sugar

*Directions*

1. Preheat oven to 350F. Combine brown sugar and walnuts in a small bowl. Stir in butter. Spoon half of brown sugar mixture in bottom of a greased 12-cup Bundt pan.

2. Cut each biscuit in half (use kitchen scissors for quick cutting), and place in a large bowl. Sprinkle biscuits with cinnamon sugar; toss well to coat. Arrange half of biscuits over brown sugar mixture in Bundt pan. Spoon remaining brown sugar over biscuits in pan; top with remaining biscuits.

3. Bake at 350F for 30-35 minutes or until browned. Turn out onto a serving platter immediately, spooning any remaining sauce over bread. Serve warm.

*Note: This recipe was tested with Pilsbury Golden Layers Flaky Biscuits.*

Makes: 12 servings